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Profile
nuncheon
What's this?
This blog is all about historical cooking and eating, and more importantly cooking from medieval cookbooks and trying to recreate dishes that were eaten hundreds of years ago. "Medieval" is a loose term - anything pre-17th century goes for this venture into experimental archaeology.
Style Credit
- Style: Déjeuner sur l'herbe for Funky Circles by
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ninetydegrees - Resources: Away