on 2022-02-21 10:29 am (UTC)
nuncheon: (0)
Posted by [personal profile] nuncheon
For the carob and molasses, you could substitute finely chopped dates (which were also used at that time), and sour cream if you don't want the cheese.

I wish I could send you some of it; it's definitely one I'll do again. It was yum.

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This blog is all about historical cooking and eating, and more importantly cooking from medieval cookbooks and trying to recreate dishes that were eaten hundreds of years ago. "Medieval" is a loose term - anything pre-17th century goes for this venture into experimental archaeology.

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